HIGH-QUALITY SUSHI IN GINZA - TOKYO, JAPAN

I was hang around Ginza with my friends: Ly Vietnamese Designer and Ann Malaysian Artist. We randomly chose a sushi restaurant for lunch. Then we ended up here (Tsukiji Suzutomi), I was happy that we decided to sit in the counter seating because we can see the chef preparing our food. As you can see in the video, they serve freshest seafood. Moreover, it was so nice interacting with the chef. He was so funny. I delivered a lot of questions to the chef when he was making sushi and he answered passionately, very informative about the food they serve and sometimes joking with us.